Alright, folks, let’s talk about this “devon burger” thing I tackled today. It all started this morning when I was, you know, just scrolling through random recipes. I’m always looking for something new to try in the kitchen, and this “devon burger” popped up. Sounded weird, but hey, I’m adventurous.
First, I gathered my ingredients. Ground beef, of course. Gotta have that. Then, the recipe called for this “devon” stuff. Turns out, in some places, “devon” is like a type of luncheon meat, kinda like bologna but maybe a bit different. I found something similar at the store, so I grabbed that. Also needed some burger buns, cheese (I went with cheddar), lettuce, tomato, and some onion.
Getting Started
Next up, I prepped the veggies. Chopped up the lettuce, sliced the tomato and onion. Nothing fancy, just your regular burger toppings.
Cooking the Burger
Now for the fun part – cooking! I formed the ground beef into patties. Not too thick, not too thin. Just right, you know? Then, I heated up my trusty old pan. I’m not a grill master, so a pan is my go-to. I tossed the patties in, let them sizzle for a bit on each side. While those were cooking, I sliced the devon/luncheon meat into thin slices.
- Form the ground beef into patties.
- Heat up a pan.
- Cook the patties, flipping occasionally.
- Slice devon/luncheon meat.
Adding the Devon
Here’s where it gets interesting. Once the burgers were almost done, I laid the devon slices on top of each patty. Let that heat up for a minute or two, just enough to get it warm and a little crispy around the edges.
Building the Masterpiece
Finally, time to assemble! I toasted the buns – gotta have that toasty goodness. Then, I placed the burger patty with the devon on the bottom bun. Added a slice of cheese, some lettuce, tomato, and onion. Slathered on some good ol’ ketchup and mustard, and popped the top bun on.
Eating the Creation
So, how was it? Honestly? Pretty darn good! The devon added this salty, savory flavor that I wasn’t expecting. It was a nice change from a regular burger. Would I make it again? Yeah, definitely. Maybe next time, I’ll try it with a different kind of cheese or add some pickles. The possibilities are endless, my friends!
